BEHAVIOR OF SIX HOT PEPPERS (CAPSICUM ANNUUM) VARIETIES IN SOLARIUMS AND FIELD FROM CLUJ AREA, ROMANIA

In the last decade, it has been reported that the consumption of certain foods can have a positive effect on an individual's health. Food provides not only energy, essential amino acids, fiber, vitamins and minerals, but also some active compounds, such as antioxidants (tocopherols, carotenoids, vit...

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Detalhes bibliográficos

Principais autores:	Emese Egyed, Danut Nicolae Maniutiu, Sandor Rozsa, Tincuta-Marta Gocan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	AcademicPres 2021-07-01
coleção:	Agricultura
Assuntos:	peppers seedling number of leaves fruit size
Acesso em linha:	https://journals.usamvcluj.ro/index.php/agricultura/article/view/14063
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