Impact of Postharvest Overripening on Carotenoid and Tocopherol Content of New Spice Red Pepper Genotypes Cultivated with Different Modes

The present study was conducted to evaluate recently developed pungent and unpungent red pepper varieties for paprika production with respect to carotenoid and tocopherol composition and content. Varieties with outstanding traits were cultivated using various methods to determine the optimal conditi...

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מידע ביבליוגרפי

Principais autores:	Péter Tóth Horgosi, Hussein G. Daood, Leith Alhassani, Flórián Kovács, Zoltán Timár, Lajos Helyes
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-06-01
סדרה:	Horticulturae
נושאים:	postharvest ripening chili <i>Capsicum</i> sp. bioactive compounds genotype
גישה מקוונת:	https://www.mdpi.com/2311-7524/12/6/730
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!