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Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese

Lipophilic antioxidants such as carotenoids and tocopherols are appreciated components in food because of their potential health benefits. The aim of this study was to describe the composition of these microconstituents in “Ragusano”, a typical Sicilian historical <i>pasta filata</i> cheese, and to...

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Main Authors: Archimede Rotondo, Giovanna Loredana La Torre, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Venusia Zimbaro, Andrea Salvo
Format: Artigo
Language:Inglês
Published: MDPI AG 2021-08-01
Series:Applied Sciences
Subjects:
Ragusano
tocopherols
carotenoids
cheese
food analysis
HPLC analysis
Online Access:https://www.mdpi.com/2076-3417/11/16/7711
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