Impact of Postharvest Overripening on Carotenoid and Tocopherol Content of New Spice Red Pepper Genotypes Cultivated with Different Modes
The present study was conducted to evaluate recently developed pungent and unpungent red pepper varieties for paprika production with respect to carotenoid and tocopherol composition and content. Varieties with outstanding traits were cultivated using various methods to determine the optimal conditi...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2026-06-01
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| Серии: | Horticulturae |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2311-7524/12/6/730 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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