EFFECT OF CHELATED AND MINERAL FORMS OF MICRONUTRIENTS ON THEIR CONTENT IN LEAVES AND THE YIELD OF LETTUCE. PART III. ZINC
In 2-year seasonal experiments (cultivation in peat), the effect of chelated and mineral forms of zinc on the yield of greenhouse lettuce and on the content of zinc, copper, manganese and iron in lettuce leaves were compared. The following zinc doses were applied: 10, 20, 30, and 60 mg dm-3 of subs...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Life Sciences in Lublin - Publishing House
2009-06-01
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| Серии: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Предметы: | |
| Online-ссылка: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3467 |
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