A COMPARISON OF THE EFFECT OF MINERAL AND CHELATE FORMS OF COPPER, ZINC AND MANGANESE ON YIELD AND NUTRIENT STATUS OF GREENHOUSE LETTUCE

Consumption of vegetables with either too low or excessive contents of micronutrients may have an adverse effect on human health. In intensive horticultural production mineral fertilizers, containing mineral or chelate compounds with varying micronutrient fertilization efficiency, constitute the ma...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Elżbieta Kozik, Ewelina Wojciechowska, Małgorzata Pacholska
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	University of Life Sciences in Lublin - Publishing House 2012-02-01
Цуврал:	Acta Scientiarum Polonorum: Hortorum Cultus
Нөхцлүүд:	Lactuca sativa L. micronutriens sulfates chelate IDHA chelate EDTA DTPA
Онлайн хандалт:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2999
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!