Spectroscopic Analysis of Selenium Nanoparticles Synthesized by <i>Saccharomyces boulardii</i> for the Production of Craft Beer

Selenium is an essential micronutrient which is found in many foods and beverages in low concentrations. Craft beer, one of the most widely consumed fermented beverages globally, presents a strategic opportunity for selenium intake through organic nanoparticles. This study aimed to confirm the prese...

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Bibliografiska uppgifter

Huvudupphov:	Lourdes González-Salitre, Luis Guillermo González-Olivares, Alexis Alejandro Salazar-Navarro, David Cervantes-García, Dagoberto Durán-Hernández, Ricardo Torres-Ramos, Mary Triny Beleño-Cabarcas, Ulin Antobelli Basilio-Cortes
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2025-03-01
Serie:	Fermentation
Ämnen:	<i>S. boulardii</i> nanoparticles selenium craft beer spectroscopy
Länkar:	https://www.mdpi.com/2311-5637/11/3/144
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