Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach
Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay. Although some degree of tolerance has been reported in peach and almond, the genetic resistance in peach cultivars is still lacki...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2021-03-01
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| Series: | Frontiers in Plant Science |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fpls.2021.635914/full |
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