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Genome-Wide Association Study of Brown Rot (Monilinia spp.) Tolerance in Peach

Brown rot, caused by Monilinia spp., is one of the most important diseases on stone fruit worldwide. Severe yield loss can be caused by pre- and post-harvest fruit decay. Although some degree of tolerance has been reported in peach and almond, the genetic resistance in peach cultivars is still lacki...

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Bibliografiske detaljer
Principais autores: Wanfang Fu, Cassia da Silva Linge, Ksenija Gasic
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021-03-01
Serier:Frontiers in Plant Science
Fag:
Online adgang:https://www.frontiersin.org/articles/10.3389/fpls.2021.635914/full
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