Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them. The ability of the enslaved plantation worker...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Alemão |
| Publicado: |
Institut des Mondes Africains
2014-12-01
|
| Series: | Afriques |
| Assuntos: | |
| Acceso en liña: | https://journals.openedition.org/afriques/1608 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|