Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition Products
Microplastics (MPs) are pervasive contaminants that have been detected throughout the food chain. Their presence raises concerns in foods intended for health-related purposes, as these products are often consumed by vulnerable populations such as infants, older adults, and patients requiring clinica...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2026-06-01
|
| Schriftenreihe: | Toxics |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2305-6304/14/6/514 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|