Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition Products
Microplastics (MPs) are pervasive contaminants that have been detected throughout the food chain. Their presence raises concerns in foods intended for health-related purposes, as these products are often consumed by vulnerable populations such as infants, older adults, and patients requiring clinica...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2026-06-01
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| Seria: | Toxics |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2305-6304/14/6/514 |
| Etykiety: |
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