Microplastics in Foods Intended for Health Purposes: From Dietary Supplements to Clinical Nutrition Products
Microplastics (MPs) are pervasive contaminants that have been detected throughout the food chain. Their presence raises concerns in foods intended for health-related purposes, as these products are often consumed by vulnerable populations such as infants, older adults, and patients requiring clinica...
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| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2026-06-01
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| Saila: | Toxics |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2305-6304/14/6/514 |
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