Perfluoroalkyl and Polyfluoroalkyl Substance Detection in Brewed Capsule Coffee

As food packaging materials are in direct contact with the food we eat and cook under heat or pressure, consumers are apprehensive of their adverse effects on the food products. Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are often used in food packaging because of their hydrophobic proper...

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Bibliografiska uppgifter

Huvudupphov:	Sunhye Hwang, Soyoung Kim, Minyeong Jeon, Yongsun Cho
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2025-03-01
Serie:	Foods
Ämnen:	perfluoroalkyl and polyfluoroalkyl substances QuEChERS liquid chromatography–tandem mass spectrometry capsule coffee food packaging
Länkar:	https://www.mdpi.com/2304-8158/14/6/980
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