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Perfluoroalkyl and Polyfluoroalkyl Substance Detection in Brewed Capsule Coffee

As food packaging materials are in direct contact with the food we eat and cook under heat or pressure, consumers are apprehensive of their adverse effects on the food products. Perfluoroalkyl and polyfluoroalkyl substances (PFASs) are often used in food packaging because of their hydrophobic proper...

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Principais autores: Sunhye Hwang, Soyoung Kim, Minyeong Jeon, Yongsun Cho
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2025-03-01
סדרה:Foods
נושאים:
perfluoroalkyl and polyfluoroalkyl substances
QuEChERS
liquid chromatography–tandem mass spectrometry
capsule coffee
food packaging
גישה מקוונת:https://www.mdpi.com/2304-8158/14/6/980
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