Seasonal patterns of changes in antioxidant and microelement parameters of milk from black-and-white cows
Studying the antioxidant status of cow's milk can provide information both on the physiological state of the productive animal and on the resulting product in terms of its functional value, taste and characteristics affecting storage. The purpose of the work is to study milk samples from Holstein co...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Russo |
| Хэвлэсэн: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2023-11-01
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| Цуврал: | Аграрная наука Евро-Северо-Востока |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.agronauka-sv.ru/jour/article/view/1455 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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