Seasonal patterns of changes in antioxidant and microelement parameters of milk from black-and-white cows
Studying the antioxidant status of cow's milk can provide information both on the physiological state of the productive animal and on the resulting product in terms of its functional value, taste and characteristics affecting storage. The purpose of the work is to study milk samples from Holstein co...
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Russo |
| יצא לאור: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2023-11-01
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| סדרה: | Аграрная наука Евро-Северо-Востока |
| נושאים: | |
| גישה מקוונת: | https://www.agronauka-sv.ru/jour/article/view/1455 |
| תגים: |
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