Growth Inhibitory and Selective Pressure Effects of Sodium Diacetate on the Spoilage Microbiota of Frankfurters Stored at 4 °C and 12 °C in Vacuum

This study evaluated microbial growth in commercial frankfurters formulated with 1.8% sodium lactate (SL) singly or combined with 0.25% sodium diacetate (SDA), vacuum-packaged (VP) and stored at 4 °C and 12 °C. Standard frankfurters without SDA, containing 0.15% SL, served as controls (CN). Lactic a...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	John Samelis, Athanasia Kakouri
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2021-01-01
Sarja:	Foods
Aiheet:	frankfurters sodium diacetate lactate <i>Lactobacillus sakei</i> <i>Leuconostoc carnosum</i> <i>Leuconostoc mesenteroides</i>
Linkit:	https://www.mdpi.com/2304-8158/10/1/74
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