Global impact of COVID-19 on food safety and environmental sustainability: Pathways to face the pandemic crisis

The COVID-19 pandemic poses ongoing challenges to the sustainability of various socioeconomic sectors, including agriculture, the food supply chain, the food business, and environmental sustainability. This study employs data obtained from the World Health Organization (WHO), and Food and Agricultur...

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Bibliografski detalji

Glavni autori:	Muhammad Ehsan Maqbool, Ahmad Farhan, Muhammad Azam Qamar
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2024-08-01
Serija:	Heliyon
Teme:	Post COVID-19 era Environmental impact of COVID-19 Global price index Nutrition SARS-CoV-2 detection COVID test
Online pristup:	http://www.sciencedirect.com/science/article/pii/S2405844024111851
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