Global impact of COVID-19 on food safety and environmental sustainability: Pathways to face the pandemic crisis

The COVID-19 pandemic poses ongoing challenges to the sustainability of various socioeconomic sectors, including agriculture, the food supply chain, the food business, and environmental sustainability. This study employs data obtained from the World Health Organization (WHO), and Food and Agricultur...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Muhammad Ehsan Maqbool, Ahmad Farhan, Muhammad Azam Qamar
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Elsevier 2024-08-01
سلاسل:	Heliyon
الموضوعات:	Post COVID-19 era Environmental impact of COVID-19 Global price index Nutrition SARS-CoV-2 detection COVID test
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2405844024111851
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!