Global impact of COVID-19 on food safety and environmental sustainability: Pathways to face the pandemic crisis

The COVID-19 pandemic poses ongoing challenges to the sustainability of various socioeconomic sectors, including agriculture, the food supply chain, the food business, and environmental sustainability. This study employs data obtained from the World Health Organization (WHO), and Food and Agricultur...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Muhammad Ehsan Maqbool, Ahmad Farhan, Muhammad Azam Qamar
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-08-01
Edice:	Heliyon
Témata:	Post COVID-19 era Environmental impact of COVID-19 Global price index Nutrition SARS-CoV-2 detection COVID test
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2405844024111851
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!