Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging

Lactic acid content is a crucial indicator for evaluating maize silage quality, and its accurate detection is essential for ensuring product quality. In this study, a quantitative prediction model for the change of lactic acid content during the secondary fermentation of maize silage was constructed...

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Príomhchruthaitheoirí:	Xiaoyu Xue, Haiqing Tian, Kai Zhao, Yang Yu, Ziqing Xiao, Chunxiang Zhuo, Jianying Sun
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	MDPI AG 2024-09-01
Sraith:	Agriculture
Ábhair:	lactic acid content maize silage colorimetric sensor array hyperspectral images non-destructive detection
Rochtain ar líne:	https://www.mdpi.com/2077-0472/14/9/1653
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