Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging
Lactic acid content is a crucial indicator for evaluating maize silage quality, and its accurate detection is essential for ensuring product quality. In this study, a quantitative prediction model for the change of lactic acid content during the secondary fermentation of maize silage was constructed...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-09-01
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| Серии: | Agriculture |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2077-0472/14/9/1653 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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