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Rapid Lactic Acid Content Detection in Secondary Fermentation of Maize Silage Using Colorimetric Sensor Array Combined with Hyperspectral Imaging

Lactic acid content is a crucial indicator for evaluating maize silage quality, and its accurate detection is essential for ensuring product quality. In this study, a quantitative prediction model for the change of lactic acid content during the secondary fermentation of maize silage was constructed...

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Principais autores: Xiaoyu Xue, Haiqing Tian, Kai Zhao, Yang Yu, Ziqing Xiao, Chunxiang Zhuo, Jianying Sun
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Agriculture
Fag:
lactic acid content
maize silage
colorimetric sensor array
hyperspectral images
non-destructive detection
Online adgang:https://www.mdpi.com/2077-0472/14/9/1653
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