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Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis

AimThus, the aim of this study was to answer three scientific questions: (1) Are the protein content and amino acid profile of dried salted cod influenced by species (Gadus morhua and Gadus macrocephalus)? (2) Are the protein content and amino acid profile of dried salted cod influenced by the geogr...

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Hlavní autoři: M. A. G. Quaresma, G. Pereira, M. L. Nunes, C. Sponda, A. Jardim, H. Gonçalves, C. Santos, L. C. Roseiro
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2023-04-01
Edice:Frontiers in Nutrition
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On-line přístup:https://www.frontiersin.org/articles/10.3389/fnut.2023.1144713/full
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