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Evaluating dried salted cod amino acid signature for nutritional quality assessment and discriminant analysis

AimThus, the aim of this study was to answer three scientific questions: (1) Are the protein content and amino acid profile of dried salted cod influenced by species (Gadus morhua and Gadus macrocephalus)? (2) Are the protein content and amino acid profile of dried salted cod influenced by the geogr...

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-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: M. A. G. Quaresma, G. Pereira, M. L. Nunes, C. Sponda, A. Jardim, H. Gonçalves, C. Santos, L. C. Roseiro
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Frontiers Media S.A. 2023-04-01
Цуврал:Frontiers in Nutrition
Нөхцлүүд:
Онлайн хандалт:https://www.frontiersin.org/articles/10.3389/fnut.2023.1144713/full
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