Optical biosensors for food safety: recent progress in detecting foodborne pathogens in animal-derived products

Foodborne diseases caused by pathogenic microorganisms and their toxins in animal-derived foods pose a serious global public health threat. Conventional approaches for pathogen detection are often hampered by laborious processes, prolonged turnaround times, and a reliance on complex instrumentation...

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Detalles Bibliográficos

Principais autores:	Wenjia Yang, Xinyu Zhang, Li Li, Huan Lü, Wencan Luo, Linghong Kong, Chengcai Xie, Qiujin Zhu, Lu Zeng
Formato:	Artigo
Idioma:	Inglês
Publicado:	Tsinghua University Press 2026-06-01
Series:	Food Science of Animal Products
Assuntos:	foodborne pathogens animal-derived foods optical biosensors
Acceso en liña:	https://www.sciopen.com/article/10.26599/FSAP.2026.9240163
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