Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review
The use of biosensors is considered a novel approach for the rapid detection of foodborne pathogens in food products. Biosensors, which can convert biological, chemical, or biochemical signals into measurable electrical signals, are systems containing a biological detection material combined with a...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2020-05-01
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| coleção: | Biosensors |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2079-6374/10/6/58 |
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