Research progress on the application of near-infrared spectroscopy in liquid food quality testing
Abstract Near-infrared spectroscopy is a spectral analysis technique that involves electromagnetic radiation at wavelengths between the visible spectrum and the mid-infrared spectrum. The technique can realize non-destructive testing of samples and is particularly suitable for rapid analysis in the...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
SpringerOpen
2025-07-01
|
| Cyfres: | Beni-Suef University Journal of Basic and Applied Sciences |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1186/s43088-025-00660-8 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|