Enhanced near-infrared spectroscopy for rapid and sensitive detection of melamine in milk: a novel methodological approach
Abstract The detection of melamine in milk has consistently been a crucial issue in food safety. Near-infrared spectroscopy is widely used for rapid, non-destructive quantitative analysis and adulteration detection in dairy products, as evidenced by its application in detecting components, such as m...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
SpringerOpen
2025-09-01
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| Edice: | Chemical and Biological Technologies in Agriculture |
| Témata: | |
| On-line přístup: | https://doi.org/10.1186/s40538-025-00863-2 |
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