Research progress on the application of near-infrared spectroscopy in liquid food quality testing
Abstract Near-infrared spectroscopy is a spectral analysis technique that involves electromagnetic radiation at wavelengths between the visible spectrum and the mid-infrared spectrum. The technique can realize non-destructive testing of samples and is particularly suitable for rapid analysis in the...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SpringerOpen
2025-07-01
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| Серии: | Beni-Suef University Journal of Basic and Applied Sciences |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1186/s43088-025-00660-8 |
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