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Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process

In recent years, the use of hop extracts in industrial and home brewing processes as an alternative to hop cones or pellets usually added to wort during boiling has become increasingly popular. These extracts represent concentrated sources of bitter compounds, i.e., α- and β-acids, which are involve...

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Principais autores: Rosa Colucci Cante, Marianna Gallo, Alfonso D’Avino, Isidoro Garella, Roberto Nigro
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-07-01
Colecção:Applied Sciences
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Acesso em linha:https://www.mdpi.com/2076-3417/12/14/6959
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