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Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process

In recent years, the use of hop extracts in industrial and home brewing processes as an alternative to hop cones or pellets usually added to wort during boiling has become increasingly popular. These extracts represent concentrated sources of bitter compounds, i.e., α- and β-acids, which are involve...

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Detaylı Bibliyografya
Asıl Yazarlar: Rosa Colucci Cante, Marianna Gallo, Alfonso D’Avino, Isidoro Garella, Roberto Nigro
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2022-07-01
Seri Bilgileri:Applied Sciences
Konular:
Online Erişim:https://www.mdpi.com/2076-3417/12/14/6959
Etiketler: Etiketle
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