Adults’ beliefs about eating the USDA vegetable subgroups: A Reasoned Action Approach Elicitation
A healthy diet includes quantity (e.g. cups per day) and a variety of vegetables. The Dietary Guidelines recommends consuming vegetables from five subgroups (dark green, red/orange, beans/peas/lentils, starchy, and other vegetables). Despite being introduced almost 20 years ago most Americans are no...
שמור ב:
| Principais autores: | , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
New Prairie Press
2024-12-01
|
| סדרה: | Health Behavior Research |
| נושאים: | |
| גישה מקוונת: | https://newprairiepress.org/hbr/vol7/iss4/15/ |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|