Adults’ beliefs about eating the USDA vegetable subgroups: A Reasoned Action Approach Elicitation
A healthy diet includes quantity (e.g. cups per day) and a variety of vegetables. The Dietary Guidelines recommends consuming vegetables from five subgroups (dark green, red/orange, beans/peas/lentils, starchy, and other vegetables). Despite being introduced almost 20 years ago most Americans are no...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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New Prairie Press
2024-12-01
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| Series: | Health Behavior Research |
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| Acceso en liña: | https://newprairiepress.org/hbr/vol7/iss4/15/ |
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