Adults’ beliefs about eating the USDA vegetable subgroups: A Reasoned Action Approach Elicitation
A healthy diet includes quantity (e.g. cups per day) and a variety of vegetables. The Dietary Guidelines recommends consuming vegetables from five subgroups (dark green, red/orange, beans/peas/lentils, starchy, and other vegetables). Despite being introduced almost 20 years ago most Americans are no...
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
New Prairie Press
2024-12-01
|
| Seria: | Health Behavior Research |
| Hasła przedmiotowe: | |
| Dostęp online: | https://newprairiepress.org/hbr/vol7/iss4/15/ |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|