The Effects of Post-Harvest Treatments on the Quality of <em>Agastache aurantiaca</em> Edible Flowers
<i>Agastache</i> spp. are used as ornamental plants for their pleasant aroma and the different colors of flowers. Nowadays, their edible flowers have become attractive for their nutraceutical properties. Post-harvest treatment appears as a crucial point to avoid impairment of the nutraceutical compo...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2021-04-01
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| Schriftenreihe: | Horticulturae |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2311-7524/7/4/83 |
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