Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers
The post-harvest techniques are the most critical point to ensure the quality of edible flowers (EFs) and to keep the bioactive metabolites available for human nutrition. The different species of EFs also represent a problem in improving their consumption with safety. The present study focused on th...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-11-01
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| Serie: | Horticulturae |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2311-7524/9/11/1248 |
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