Postharvest Treatments on Sensorial and Biochemical Characteristics of <i>Begonia cucullata</i> Willd Edible Flowers

Edible flowers (EFs) are currently consumed as fresh products, but their shelf life can be extended by a suitable drying technique, avoiding the loss of visual quality and valuable nutraceutical properties. <i>Begonia cucullata</i> Willd is a common ornamental bedding plant, and its leaves and flowe...

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Principais autores:	Ilaria Marchioni, Isabella Taglieri, Rosanna Dimita, Barbara Ruffoni, Angela Zinnai, Francesca Venturi, Chiara Sanmartin, Laura Pistelli
格式:	Artigo
語言:	Inglês
出版:	MDPI AG 2022-05-01
叢編:	Foods
主題:	dried flowers hot-air drying temperature freeze-drying technique sensory evaluation colorimetric analysis sugars
在線閱讀:	https://www.mdpi.com/2304-8158/11/10/1481
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