An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product

Plant-based meat analogues are food products made from vegetarian or vegan ingredients that are intended to mimic taste, texture and appearance of meat. They are becoming increasingly popular as people look for more sustainable and healthy protein sources. Furthermore, plant-based foods are marketed...

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書誌詳細

主要な著者:	Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, Tamara Jurina, Davor Valinger, Jasenka Gajdoš Kljusurić
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-11-01
シリーズ:	Gels
主題:	plant-based food protein texture 3D print fats additives
オンライン･アクセス:	https://www.mdpi.com/2310-2861/9/12/921
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