Anti-Inflammatory Constituents From
Phytochemical investigation of fruits of Chaenomeles speciosa Lindley (Rosaceae) led to the isolation of 20 compounds including 5 flavonoids ( 1-5 ), 5 phenylpropanoids ( 6-10 ), 3 benzoic acid derivatives ( 11-13 ), 2 phloroglucinols ( 14 and 15 ), 2 purines ( 16 and 17 ), and 3 terpenoids ( 18–20...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
SAGE Publishing
2020-03-01
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| Sraith: | Natural Product Communications |
| Rochtain ar líne: | https://doi.org/10.1177/1934578X20913691 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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