Anti-Inflammatory Constituents From
Phytochemical investigation of fruits of Chaenomeles speciosa Lindley (Rosaceae) led to the isolation of 20 compounds including 5 flavonoids ( 1-5 ), 5 phenylpropanoids ( 6-10 ), 3 benzoic acid derivatives ( 11-13 ), 2 phloroglucinols ( 14 and 15 ), 2 purines ( 16 and 17 ), and 3 terpenoids ( 18–20...
Uloženo v:
| Hlavní autoři: | , , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
SAGE Publishing
2020-03-01
|
| Edice: | Natural Product Communications |
| On-line přístup: | https://doi.org/10.1177/1934578X20913691 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|