Anti-Inflammatory Constituents From
Phytochemical investigation of fruits of Chaenomeles speciosa Lindley (Rosaceae) led to the isolation of 20 compounds including 5 flavonoids ( 1-5 ), 5 phenylpropanoids ( 6-10 ), 3 benzoic acid derivatives ( 11-13 ), 2 phloroglucinols ( 14 and 15 ), 2 purines ( 16 and 17 ), and 3 terpenoids ( 18–20...
Guardat en:
| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publishing
2020-03-01
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| Col·lecció: | Natural Product Communications |
| Accés en línia: | https://doi.org/10.1177/1934578X20913691 |
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