Occurrence and Genetic Parameters Estimation of Blood and Meat Spots in Brown-Shelled Eggs During the Extended Laying Period

Blood and meat spots are key internal egg quality indicators, and clarifying their genetic characteristics in late laying periods is critical for quality improvement via selective breeding. This study collected 392 eggs from 421 96-week-old Rhode Island Red hens across 69 families, analyzing 10 trai...

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Bibliográfalaš dieđut

Váldodahkkit:	Honglei Jin, Bingxin Luo, Lin Xuan, Runzhe Wang, Jiahui Lai, Guiyun Xu, Jiangxia Zheng
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2026-01-01
Ráidu:	Animals
Fáttát:	egg blood spot meat spot heritability genetic correlation
Liŋkkat:	https://www.mdpi.com/2076-2615/16/3/404
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!