Occurrence and Genetic Parameters Estimation of Blood and Meat Spots in Brown-Shelled Eggs During the Extended Laying Period
Blood and meat spots are key internal egg quality indicators, and clarifying their genetic characteristics in late laying periods is critical for quality improvement via selective breeding. This study collected 392 eggs from 421 96-week-old Rhode Island Red hens across 69 families, analyzing 10 trai...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2026-01-01
|
| Sraith: | Animals |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2076-2615/16/3/404 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|