Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs
ABSTRACT: The purpose of this study is to investigate the characteristics of egg consumption in China and the production of functional eggs, and finally enrich the types of shell egg products. Trial 1 explored the influence of egg quality on Chinese consumers' willingness to purchase eggs through a...
Tallennettuna:
| Päätekijät: | , , , , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2023-10-01
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| Sarja: | Poultry Science |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S0032579123005266 |
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