Effect of Storage Temperature Change on Freshness of Shell Eggs
This research investigated egg freshness of Roman pink in 4 storage temperature change groups. The shell eggs were storage for 0, 10, 20, 30 d, and weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all shell egg experiment groups were evaluated. T...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060274 |
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