Dynamic Modulation of SO<sub>2</sub> Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging
To improve the fresh-keeping of highly perishable fruits with high commercial value, a novel starch-based foam packaging material was developed in this study. The foam incorporated the antiseptic ingredient Na<sub>2</sub>S<sub>2</sub>O<sub>5</sub>, which chemically interacted with environmental mois...
Guardat en:
| Autors principals: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-05-01
|
| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/12/11/2222 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|