Dynamic Modulation of SO₂ Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging

To improve the fresh-keeping of highly perishable fruits with high commercial value, a novel starch-based foam packaging material was developed in this study. The foam incorporated the antiseptic ingredient Na₂S₂O₅, which chemically interacted with environmental mois...

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Detalhes bibliográficos

Principais autores:	Shihua Mai, Yue Ma, Hongsheng Liu, Chao Li, Yuqing Song, Kaizhen Hu, Xinyan Chen, Ying Chen, Wei Zou
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-05-01
Colecção:	Foods
Assuntos:	starch-based foam package sandwich-like inner structure cushioning antisepsis fresh-keeping
Acesso em linha:	https://www.mdpi.com/2304-8158/12/11/2222
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