Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract

The effect of modification of sodium alginate on the beads properties was investigated and compared with unmodified alginate beads. The effect of storage conditions on the shelf life of the beads was determined. The modification of sodium alginate was achieved with octenyl succinic anhydride (OSA)....

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Bibliographic Details

Main Authors:	Zahra Khoshdouni Farahani, Mohammad Mousavi, Seyed Mahdi Seyedain Ardebili, Hossein Bakhoda
Format:	Artigo
Language:	Inglês
Published:	Elsevier 2022-01-01
Series:	Current Research in Food Science
Subjects:	Encapsulation Jujube extract Modified calcium alginate Bead Octenyl succinic anhydride
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927121001039
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